The new NC Sustainable Local Food Advisory Council met for the second time yesterday. Here's a little report on the highlights:
Federal food safety legislation - Several members of the Council have been at work trying to figure out how proposed federal food safety legislation might affect small farmers in NC, and representing that perspective in the national discussion. The general sense is that the federal legislation isn't considering the needs of small farmers nearly enough, and that though the Senate bill is better than the House version, neither are great. The Council members asked for materials they can use to contact their representatives about this issue. More info on this issue and how to take action is available from the Carolina Farm Stewardship Association (check out the "Action Alerts" section).
CEFS Farm to Fork Guide - This publication, just released, is the result of a statewide Farm-to-Fork initiative and includes lots of good ideas for the Council about where to start and what topics to tackle. They got a quick summary of the highlights in their meeting, and started discussing its implications. Get the guide from CEFS (right side of the page).
Funding for the NC Ag Development & Farmland Preservation Trust Fund - This Trust Fund is at risk of losing all funding for the 2010-11 fiscal year, and that would be a real shame, because it has been a source of funding for great initiatives in the state, and already in just 2 grant cycles, it has helped many farmers to stay on their land. The Council passed a resolution to submit a joint letter to the NC General Assembly leadership and request that the Trust Fund receive $5 million this year, and also talked about contacting legislators as individuals. More information and how to take action for farmland preservation funding.
Subcommittees of the Council - The Council spent the remainder of the meeting approving a set of guidelines and a structure for subcommittees, which of course they can change later as needed. For now, they'll have three subcommittees. These are not the exact titles, but the topic areas are: Public health, hunger & fighting obesity; land, people & natural resources; economic development & infrastructure. Subcommittees will have to keep minutes, and report back to the whole Council on what they do. I expect that subcommittee members will be posted to the Council's webpage soon. The presentation slides from yesterday's meeting are also posted here.
The general feeling of this meeting was somewhat tedious and bogged down. Discussions and decisions that ought to have been relatively straightforward took a long time to muddle through, and it seemed the main culprit was not so much disagreement, but that "Robert's Rules of Order" weren't working so well for them. I for one really hope that a solution to that problem can be worked out ASAP, because it seems a real shame for a group of such interesting and inspired people to come together, in many cases from very far away, and then to have to spend their precious little time together bumbling through the small stuff.
Future meeting dates have been set for July 22 in Raleigh and September 9 in Asheville. We'll keep on keeping you posted!
Friday, April 23, 2010
NC Sustainable Local Food Advisory Council - Meeting #2, Earth Day 2010
Friday, February 12, 2010
New NC Sustainable Local Food Advisory Council convenes
North Carolina's brand new Sustainable Local Food Advisory Council met for the first time on Feb 2nd in Raleigh. The Council is charged with making recommendations to the NC General Assembly about how to grow and strengthen North Carolina's sustainable and local food system.
Thank you to everyone who helped Toxic Free NC and our partners at the NC Sustainable Food Systems Coalition advocate for the legislation that created this Council last year. Nice work, folks - we couldn't have done it without you!
Below are some of my notes and impressions from the meeting, but here's the super short version: The Council is a very impressive group of people, and while they didn't actually get to start doing much of anything yet in their first meeting, my sense coming out of it was one of sincere optimism for what they'll achieve.
* Lots of people: All but one Council member was in attendance, and this with the roads still a bit dicey across the state because of snow a few days earlier. Nice! Lots of other people also came to watch - the Department of Agriculture had to pull out more chairs, and it was still standing-room-only.
* Input from the public (or lack thereof). Open meeting laws mean that all the Council's meetings must be open to the public, and that there must be minutes or recordings also made available to the public - keep an eye on this website for meeting agendas and notes. Anything sent to or from the Council about this body is also public record. But, there was no time for public comment at the Council's meeting. There's a way to submit comments over their website, which will then become part of public record, but what's the plan for actually reading and following up on them? That hasn't been discussed yet, but based on attendance at the first meeting, it sure seems like North Carolinians have a lot to say to this Council!
* The Council members. Everyone on the Council introduced themselves and their motivations for serving at this meeting, which made me think a lot about the Council's make-up and how that will affect the recommendations they make. The full membership list is posted here. My observations:
FARMERS: There are 8 farmers and one person in commercial fishing on the Council by my count - mostly small or medium-scale, and mostly organic or sustainable. I think this will give the Council's work a solid grounding. There's lots to talk about, but there's also lots to DO, and farmers tend to be doers, so this is a good thing indeed.* "This is not a fad. It's a force." The Council got a little pep talk from John Vollmer of Vollmer Farms. John spoke mostly about his recent trip to New England, and his vision that North Carolina, like Vermont, could be gaining farms instead of losing them, and that we could produce enough food to feed our state year-round. Vermont's food system is like a farm-fresh tomato, he said, a tomato that's so good, it makes you wonder why you ever bothered buying lousy tomatoes out of season at the grocery store! We don't yet really know what we're missing in NC, but once we get a taste, we'll never go back. He also addressed Commissioner Troxler directly to say, "This is not a fad. It's a force."
THEMES: One big theme in many of the Council members' introductions was a desire to preserve working farmland. Commissioner Troxler, Andrew Brannan (Farm Transitions Network), Dania Davy (Land Loss Prevention Project), and John Day (NC Association of County Commissioners) all spoke directly to the issue of keeping farmers on their land and farming during their introductions.
Another big theme that I heard in Council member introductions was improving access to healthy and affordable food, especially as it pertains to combating childhood obesity. Members who mentioned this specifically as part of their introductions include Dr. Jeffrey Engel (State Health Director), Dr. Lynn Harvey (Department of Public Instruction, Child Nutrition Services), Dr. Alice Ammerman (Center for Health Promotion and Disease Control at UNC-CH), Earline Middleton (Food Bank of Central & Eastern NC), Mary James (Dogwood Farms & Willing Workers Cooperative), and Willy Phillips (Full Circle Crab Company).
DIVERSITY: The Council is a very diverse group in terms of expertise and geography, and it could be a lot worse on gender and race. By my (strictly superficial) count, the Council is made up of 18 Caucasian men, 5 Caucasian women, and 3 African American women. That isn't nearly enough women or people of color to fairly represent our state's population, but it's more than I'm used to seeing in such contexts. Conclude from that information what you will! Notably absent are Latinos, farm workers, or anyone who could speak knowledgeably to the perspectives of those groups.
* Leadership & Super-fast Robert's Rules. The final order of business in the first Council meeting was discussing leadership structures for the Council and electing a chair. Commissioner Troxler was elected chair and Nancy Creamer vice-chair in rapid succession. In fact, it was very rapid - the Council suddenly swung into Robert's Rules at this point, full throttle, and it moved really fast! We really hope that Council members weren't too caught off guard by the sudden transition. In any case, from the discussion around these elections, it sounded like the plan is to tap some other Council members to serve on a leadership committee that will work with the chairs to set agendas and coordinate subcommittees.
That's it! Thanks again to everyone who helped to bring this Council into being, and a huge thanks to everyone who is volunteering to serve on this Council. Please stay tuned for more updates.