This week, as we gather with friends and family to give thanks for life's blessings, we also begin a frenzied holiday season. Chances are, the Thanksgiving holiday has got you thinking about gifts, parties, holiday baking and decorating, and a million more to-do list items. We've put together some resources to make your to-do list a little more sustainable, starting with organic Christmas trees:
Looking for an organic or sustainably-grown Christmas tree or wreath? Look no further than PESTed's annual guide, a great place to start your search.
PESTed also has a great archive of recipes for locally-grown North Carolina produce. Check out these tasty concoctions like sauteed collards, baked winter squash and apple crisp. Most of these great recipes come from our friends Anne Everitt and Susan Spalt, who both draw their ingredients lists from the Carrboro Farmer's Market.
Bloggers from around the environmental community are compiling resources for sustainable holiday celebrating and gift-giving this year. Check out this great sampling:
- Durham blogger Shari of The Glass Doorknob interviewed different artists each day last week, with links to their hand-made items to inspire your holiday gift list;
- The NC Conservation Network is planning a green-holiday blog post for later this week;
- Ethicurean just posted their vegetarian Thanksgiving favorites;
- Treehugger has an annual Green Gift Guide.
Happy Thanksgiving!
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